
Ingredients
Cabbage ( Half ) | Oil ( appropriate amount ) |
Salt ( One spoon ) | Light soy sauce ( One spoon ) |
Oyster sauce ( one spoon ) | Onion ( One ) |
Garlic ( Two cloves ) | Dried chili pepper ( one ) |
Chili powder ( appropriate amount ) | White vinegar ( appropriate amount ) |
How to make spicy and sour cabbage

1.Tear the cabbage into pieces and wash them

2.Dry chili, chopped onion and garlic,

3.Put oil in the pot and sauté until fragrant, onion, garlic, dried chili pepper, and chili powder

4.Add the cabbage and stir-fry until soft

5.Put salt, Season with light soy sauce, oyster sauce, and white vinegar, stir-fry and serve

6.Finished Product
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







