How to make fresh lotus root and beef porridge (baby food supplement)

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  1.Wash the rice and soak it for one hour

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  2.Pour the rice into the pot, add an appropriate amount of water, and cook until soft

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  3.Soak the beef slices for half an hour to remove blood, and change the water multiple times during the process

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  4.Put beef into the pot with cold water, add ginger slices, and blanch for two minutes

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  5. Take it out and wash it again with warm water

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  6.Put it into a blender and blend it

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  7. Boil water in a pot, add Chinese cabbage and blanch for one minute

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  8.Remove the stems of the Chinese cabbage and leave the leaves, then chop the leaves into small pieces

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  9.Peel and cut lotus root into pieces

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  10.Put it into a blender, add an appropriate amount of water, and beat into a puree

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  11.After the porridge is cooked until soft, add lotus root puree, stir evenly and cook for ten minutes

• 12.Pour in the beef floss, stir evenly and cook for three minutes
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  13.Finally add chopped vegetable leaves, stir evenly and cook for one minute