Fried lotus root slices

2024-06-21 03:54:10  Views 2 Comments 0

Ingredients

Lotus root ( 400 grams )
Scallions ( 20g )
Salt ( A little )
Chicken essence ( A little )
Fresh matsutake ( a little )

How to cook lotus root slices

    Illustration of how to make stir-fried lotus root slices 1

    1. After the water in the pot is boiled, pour in the lotus root

  • Illustration of how to make stir-fried lotus root slices 22. Blanch it for about 1 minute and take it out
  • Stir-fry Illustration of making lotus root slices 3

    3.Pour an appropriate amount of oil into the pot and heat it up, then add the green onions and stir-fry until fragrant

  • Stir-fried lotus root Illustration of how to make slices 4

    4.Pour in the lotus root slices

  • Illustration of how to make stir-fried lotus root slices 5

    5.Stir well

  • Illustration of how to make stir-fried lotus root slices 6

    6.Add chicken juice and salt

  • Illustration of how to make stir-fried lotus root slices 77.Add fresh matsutake mushroom
  • Stir-fried lotus root slices Illustration of how to do it 8

    8.Stir well

  • Illustration of how to make stir-fried lotus root slices 9

    9.Put out the plate again

  • Illustration of how to make stir-fried lotus root slices 10

    10.Homemade and delicious

Tips

Add seasonings according to your own taste

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