
Ingredients
Asparagus tips ( 250g ) | Garlic ( 12g ) |
Salt ( A little ) | Chicken powder ( A little ) |
How to stir-fry asparagus tips

1. Pat the garlic and set aside, clean the asparagus tips

2.Pour an appropriate amount of water into the pot and bring to a boil, then add the asparagus tips

3. Blanch for about 2 minutes and take it out
4.Pour an appropriate amount of oil into the pot and heat it, then add the minced garlic and saute until fragrant

5.Pour in the asparagus tips

6.Stir well

7.Add salt

8.Then add chicken powder

9. Stir well

10.Plate it out again

11.It’s time to eat
12.Green and refreshing ~ low fat and low calorie
Tips
It is not recommended to blanch asparagus tips for too long, otherwise the color will turn yellow
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