
Health benefits
French beans: low protein
Ingredients
Green beans (200g) | Light soy sauce ( 2 spoons ) |
Salt ( a little ) | Chicken juice ( a little ) |
Minced garlic (appropriate amount) |
How to make soy-flavored green beans

1. After the water in the pot is boiled, add the green beans

2.Add a little salt

3. Blanch for about 2 minutes and take out

4.Pour an appropriate amount of oil into the pot and heat it up, then add the minced garlic and stir-fry until fragrant p>

5.Pour in the green beans

6.Stir well

7.Add salt, chicken essence, and light soy sauce

8.Add another spoonful of Douban Sauce

9.Stir well

10.Place it on a plate

11.Soy-flavored green beans that are delicious with rice
Tips
Add seasonings according to your own taste.Blanching the green beans in water will make them easier to fry and maintain their emerald green color
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







