Health benefits
Zucchini: low in protein
White sugar: low in protein
Sichuan peppercorns: maintain healthy skin and mucous membranes
Ingredients
Zucchini ( 300g ) | Millet pepper ( 2 pieces ) |
Salt ( a little ) | White sugar ( a little ) |
Light soy sauce ( a little ) | Aged vinegar ( a little ) |
MSG ( a little ) | Panthoxylum bungeanum ( A little ) |
Homely cooking How to make zucchini
1. Cut the zucchini into diamond-shaped slices.
2. Heat the oil in the wok and sauté the Sichuan peppercorns until fragrant.
3. Add the zucchini and stir-fry evenly.
4.Add millet pepper and stir-fry.
5.Put in a little light soy sauce.
6. Stir-fry the soy sauce until raw, add salt, sugar and MSG to taste.
7. Pour in the vinegar.
8. Stir well.
9.Finished product.
Tips
1.Slice the zucchini slightly thickly and evenly to ensure consistent ripeness.
2.Season and serve after cutting off the raw material to keep its crispy taste.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
