How to make brown sugar glutinous rice

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  1. Prepare glutinous rice, rice and black rice.

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  2.Wash the glutinous rice, rice and black rice twice and soak them fully for more than three hours.

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  3. Then mix all the soaked rice evenly.

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  4. Line the steamer with a cloth, pour in the mixed rice and spread evenly (you can add a little Water ha).Place in a steamer, cover with lid, bring to a boil over high heat, then turn to medium heat and steam for 25 minutes.

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  5. Wash and cut the red dates into pieces and remove the cores.

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  6. Take a bowl, apply a layer of cooking oil to prevent sticking, and spread wolfberry on the bottom of the bowl and red dates.(Match ingredients according to personal preference)

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  7. Spread a layer of steamed glutinous rice on top.

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  8.Then, sprinkle a layer of brown sugar.

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  9. Spread a layer of rice and brown sugar in sequence, spread a layer of rice on top, and wipe Just a flat surface.Place the bowl into the steamer again.

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  10.Place a plate on top, cover the pot, and steam over high heat for 20 minutes.(Prevent distilled water from entering the glutinous rice)

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  11.After steaming, turn it upside down on a plate while it is hot.Inside, in perfect shape.

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  12. Dried kiwi fruit and cut into small cubes.

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  13.Sprinkle on the glutinous rice.

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  14.A soft, glutinous and sweet brown sugar glutinous rice is ready!

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  15.Have a bowl to eat during the Chinese New Year! It tastes good