How to make colorful porridge with diced chicken

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  1.First Cut the chicken breast into small pieces, then put it into a large bowl, add a little pepper, cooking wine and salt and marinate for a while

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  2.Prepare the corn kernels, green bean kernels, and red peppers

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  3.Add boiling water to the pot and bring to a boil, pour in the leftover rice and bring to a boil

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  4.First add the corn kernels and cook for three minutes, then add the green beans and cook for two minutes, and finally add the chicken and cook for three minutes

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  5.Finally, put the minced red pepper in, add salt and white pepper, stir evenly, and turn off the heat

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  6.Have a bowl! Finished product picture