Health benefits
Leeks: activate blood circulation and remove blood stasis
Eggs: protect eyes and improve eyesight
Ingredients
Flour ( appropriate amount ) | Leeks ( Adequate amount ) |
Eggs ( 2 pieces ) | Oil ( appropriate amount ) |
Salt ( a little ) | Thirteen Incense (a little ) |
Oyster sauce ( a little ) | Sesame oil ( a little ) |
Baking powder ( a little ) | Baking soda ( a little ) |
Yeast ( a little ) |
1.Add a little baking powder and baking soda to the flour, mix well, add an appropriate amount of yeast to warm water, stir, then pour in the flour, knead into a dough of moderate hardness and let it rise in a warm place
2. Soak the leeks for half an hour, wash and dry them, cut them into small pieces, put them in a basin, pour an appropriate amount of oil and mix well
3.Crack the eggs into a bowl, add a little cooking wine and water and stir well.Add an appropriate amount of oil to the pot and heat it up, then pour in the egg liquid.Use chopsticks to quickly stir over low heat into pieces, turn off the heat and let cool.
4. Knead the risen dough evenly and let it deflate for 10 minutes.Shape it into evenly sized dough..
5.Put the cooled eggs into the leeks mixed with oil, add an appropriate amount of salt, and add thirteen spices , oyster sauce and mix well.
6. Let the wrapped box rise for a few minutes, add an appropriate amount of oil to the pot and add the leeks.Fry the box over low heat until golden brown on one side and then flip over.
7.After frying both sides until golden brown, you can stand the box up and fry the sides
Tips
Toss the leeks with oil in advance Mix well, add salt and mix well before wrapping to prevent the leeks from becoming watery.You can add sea rice and vermicelli to the stuffing according to your personal preference to make it taste better.It is also possible not to make dough.
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