How to make vegetable boxes

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  1.Prepare all the ingredients

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  2.Pour 500g flour into a basin and mix the dough, put the flour in a plastic bag and let it rest for 20 minutes

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  3.Mix the eggs evenly, add thirteen spices and salt

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  4. Drain and cut the leeks into small pieces and put them into a basin for later use

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  5.Get Boil the vermicelli in a pot for eight minutes, take out the vermicelli and chop it on the chopping board

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  6. Heat the oil in the pan Scramble the eggs in oil, golden in color, and chop them on the chopping board

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  7.Chop all the traps into pieces Put the ingredients into the leeks cut just now and put in the thirteen spice seasoning

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  8. Oil pan Add additional oil to the oil.When the oil is eighty percent hot, pour in all the ingredients in the basin and stir for one minute.

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  9.Put out the filling and set aside, add salt and sesame seeds

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  10.Take a small amount Use a rolling pin to roll out the dough that you just woke up on the chopping board as thin as possible

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  11.Get Place the filling about half way up on the rolled out dough

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  12.The other half is facing towards the envelope The half of the vegetable box is as shown in the picture

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  13. Brush the upper and lower sides of the electric cake stall with oil and put it in The vegetable box just made

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  14.After three minutes, turn over and continue heating for five minutes

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  15.Take it out and cut it into small pieces on the chopping board

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  16. Put it on a plate and prepare it for decoration.The delicious leek and egg vermicelli box is ready to eat.It will be even more delicious if it is paired with a small plate of dipping sauce p>