Health benefits
White sugar: low protein
Ingredients
Plum beans ( 300g ) | Millet pepper ( 1 piece span> ) |
Salt ( appropriate amount ) | White sugar ( a little ) |
MSG ( a little ) | Garlic ( Slightly more ) |
Light soy sauce ( A little ) | White vinegar ( appropriate amount ) |
Cooked oil ( a little ) | Chili oil ( a little ) |
How to make garlic plum beans
1.Tear off the fascia from the plum beans and rinse them in water.
2. Add water to the pot and bring to a boil, add a little oil.
3. Add a little salt.
4. Add the plum beans and blanch them thoroughly.
5. Take a shower with cold boiled water.
6.Put garlic, millet pepper, salt, sugar and MSG into a garlic mortar.
7.Mash into puree.
8. Add light soy sauce, white vinegar, and chili oil, and stir evenly.
9. Pour over the blanched plum beans.
10.Finished product.Green in color, rich in garlic aroma, spicy and slightly sweet.
Tips
1.Blanch the plum beans thoroughly.2.Mashed garlic has more flavor than minced garlic.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
