How to make a leek box

• 

  1. Wash the leeks in advance.Control the water content, then chop into pieces,

• 

  2. Mix boiling water into flocculent form (flour does not absorb water well) Same, no need to pour it all at once),

• 

  3. Place the dough on the chopping board and knead it repeatedly until smooth Just make a group,

• 

  4. Covered bowl (I just used this bowl to weigh the boiling water, so it is still hot , cover it directly, save the plastic wrap,) let it wake up for about 15 minutes,

• 

  5.In the pot Add oil, when the oil is slightly hot, add the beaten egg liquid and stir-fry,

• 

  6.Use chopsticks Stir it quickly and it becomes granular.

• 

  7. Wait for the eggs to cool down, then add them to the leeks.Together, add salt, sesame oil, thirteen spices and mix well,

• 

  8.Knead the woke dough again Knead, then shape into a round shape, divide into 6 portions,

• 

  9.Press flat,

• 

  10. Roll it into a ball, add stuffing,

• 

  11.Fold it in half again and press it tightly,

• 

  12.From left to right, fold inwards and pinch well

• 

  13.Put a little oil in the pot , put the leek box and fry slowly over medium heat,

• 

  14. Fry until golden brown, turn over Fry until golden brown on both sides!

• 

  15.Plate and serve