How to make scallion rolls

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  1. Chop shallots, a spoonful of salt, and 10ml walnut oil, stir well and set aside.

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  2. One pound of white flour, one small bag of yeast, appropriate amount of warm water, mix the flour evenly, about half an hour Make dough.

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  3.After the dough has risen, sprinkle with dry flour and knead evenly.

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  4. Roll the dough into a large cake with even thickness, and spread the prepared green onions evenly on the cake.Oil! Then roll the cake into a long strip.

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  5.Cut into evenly sized pieces.Each piece can be divided equally.

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  6. Gently twist it into the prototype of the flower roll.

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  7. Place in the cage and brush a layer of walnut oil on the cage to prevent adhesion.

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  8.Steam over high heat for about fifteen minutes.Get out of the pot!