How to make braised noodles with garlic and sprouts in iron pot

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  1.Cut potatoes into small thick strips and soak them in water

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  2.Wash the garlic sprouts and soak them in water

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  3. Mix the cold water with the noodles until they are a little harder.Wake up for a while., add less water and less water

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  4. Chop onion and garlic, salt and add pepper powder, aniseed powder, dried ginger powder, chicken essence, soy sauce, add a little water, and cut some chopped green onion

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  5.Put twice the lard in the pot than usual for cooking.When it is hot, pour in the sauce and sauté until fragrant.

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  6.Add potato strips and garlic sprouts and stir-fry evenly

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  7.End Cover the water used for cooking and bring to a boil over medium heat

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  8.Knead the dough and flatten it.Add some flour and roll it out with a rolling pin

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  9. Roll out the dough until it is larger, sprinkle with flour and roll it up Roll out and sprinkle with flour several times

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  10. Roll out the dough until it is very thin.Cut it open with a knife

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  11.Fold the cut strips in half and sprinkle some flour on them

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  12.When the water is almost boiled, add the noodles and simmer for two to three minutes

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  13.Use chopsticks to open the chopped green onion and MSG

• 14.You can eat