
Health benefits
Tofu: Moisturizing
Ingredients
Tofu ( 250g ) | Green garlic sprouts ( appropriate amount ) |
Salt ( a little ) | Oil ( appropriate amount ) |
How to stir-fry tofu with green garlic sprouts

1.Cut the tofu into small pieces

2. Blanch it under cold water to remove the beany smell

3.青I grew my own garlic sprouts, cut some off

4. Heat the oil in the pot, starting with the roots of the green garlic segments.Stir-fry

5.When it becomes soft, add tofu and stir-fry

6.Put in the remaining garlic sprouts
7.Add a little salt, stir well and turn off the heat
8.Plate, Min Ruyi’s work
Tips
The diced tofu should be about the same length as the garlic sprouts
When blanching the diced tofu, adding a little salt can make the tofu firmer
Be careful not to fry when frying Old, garlic sprouts will be ripe as long as they become soft
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