Hanamaki

2024-07-03 11:52:31  Views 2 Comments 0

Health benefits

Purple sweet potato: nourishes the spleen and replenishes qi
Pumpkin: activates blood circulation and removes blood stasis

Ingredients

Flour ( Two bowls each )
Purple sweet potato ( Three small roots )
Pumpkin ( a small one )
Yeast powder ( 3 grams each )
Baking soda ( 2 grams each )

How to make Hanamaki

  • Hanamaki recipe illustration 1

    1. Steam and mash the melon.Dissolve the yeast powder in warm water and add it to the flour.Stir until it becomes flocculent.

  • Hanamaki recipe illustration 2

    2.Similarly.

  • Hanamaki recipe illustration 3

    3. Knead into a smooth dough and let it rise for more than two hours.

  • Hanamaki recipe illustration 4

    4.Similarly

  • Hanamaki recipe illustration 5

    5.After it has risen, add a pinch of baking soda and knead vigorously for about ten minutes.

  • Hanamaki recipe illustration 6

    6.Similarly

  • Hanamaki recipe illustration 7

    7. Stack the two pieces of dough together and roll them into thin sheets

  • Hanamaki Illustration of how to do it 8

    8.Use a brush to apply an even layer of oil.If you don’t have a brush, fold it in half.Fold it back and forth so that every piece is covered with oil

  • Illustration of how to make Hanamaki 9

    9.Fold the dough pieces

  • Hanamaki recipe illustration 10

    10.Cut into ten even pieces p>

  • Hanamaki recipe illustration 11

    11.Stack two two together

  • Hanamaki recipe illustration 12

    12. Press hard with chopsticks.

  • Hanamaki recipe illustration 13

    13. Fold it in half and twist it.

  • Hanamaki recipe illustration 14

    14.Pinch both ends (it is inconvenient to take pictures with one hand)

  • Hanamaki recipe illustration 15

    15. Do this in sequence and steam for fifteen minutes.

Tips

1.The dough must be rolled out thinly.
2.The noodles must be cooked well.In the cold winter, I put on the electric kang for more than two hours.

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