Health benefits
Potatoes: harmonize the stomach
Ingredients
Potatoes ( 200g ) | Sauerkraut ( 200g ) |
Pork tenderloin ( 100g ) | Corn oil ( appropriate amount ) |
Salt ( appropriate amount ) | |
Oyster sauce ( A little ) | Pepper powder ( A little ) |
Light soy sauce ( a little ) |
How to stir-fry shredded potatoes with sauerkraut
1.Peel the potatoes.Wash the sauerkraut.
2.Cut the green onions, shred the sauerkraut, and shred the tenderloin.
3. Cut the potatoes into shreds and soak them in water for a while.
4. Heat the oil in the wok until it is 50% hot, add the minced green onions and shredded pork Stir fry.
5. Fry until the shredded meat turns white.
6.Add Sichuan peppercorns and soy sauce to taste.
7. Add the sauerkraut and stir-fry for a while.
8. Remove the shredded potatoes and stir-fry until the shredded potatoes are cooked.Add salt.After seasoning, turn off the heat.
9.Plate and serve.
Tips
Because salt is added when pickling sauerkraut, you should add less salt when cooking sauerkraut to avoid being too salty.It will taste better if you put some chili oil in the dish when eating.
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