Sauce-flavored potatoes

2024-06-21 03:57:15  Views 1 Comments 0

Health benefits

Potatoes: harmonize the stomach

Ingredients

Potatoes (350g)
Light soy sauce ( 2 spoons span> )
Oyster sauce ( 1 spoon )
Salt ( a little )
Chicken essence ( a little )
Minced green onion ( 12g )
Minced garlic ( 12g )

How to make soy-flavored potatoes

  • Illustration of how to make sauce-flavored potatoes 1

    1. Cut potatoes into strips, mince garlic and green onions and set aside

  • Illustration of how to make sauce-flavored potatoes 2

    2. Pour an appropriate amount of oil into the pot and heat it up.Add the minced garlic and stir-fry the minced onion until fragrant.

  • Illustration of how to make sauce-flavored potatoes 3

    3.Pour in the potatoes again

  • Illustration of making sauce-flavored potatoes 4

    4. Stir well

  • Soy-flavored potatoes Practice illustration 5

    5.Add a little water and simmer until the potatoes are soft

  • Illustration of how to make soy-flavored potatoes 6

    6. Add soy sauce and chicken essence , salt to taste

  • Illustration of how to make sauce-flavored potatoes 7

    7.Stir well

  • Illustration of making sauce-flavored potatoes 8

    8.Sprinkle with chopped green onion

  • Illustration of how to make sauce-flavored potatoes 9

    9.Put out and serve on a plate

  • Illustration of making sauce-flavored potatoes 10

    10.Wow! It’s time to eat

  • Illustration of how to make sauce-flavored potatoes 11

    11.Big food and delicious

Tips

Doubanjiang is the best flavor of this dish Pen, it is not recommended to omit it

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