Vegetarian rolls with three shredded shreds dipped in pickles

2024-06-21 03:57:22  Views 1 Comments 0

Health benefits

Cucumber: low in protein
Carrot: enhance immunity, protect eyesight, anti-cancer and prevent cancer
Green pepper: enhance Immunity, antioxidant, anti-cancer and anti-cancer

Food ingredients

Bean skin( One piece )
Cucumber ( Half )
Carrot ( Half )
Green pepper ( one )
Garlic ( 4 cloves )
Lettuce ( 5 ​​pieces )
Doubanjiang ( 2 spoons )
Light soy sauce ( one spoonful )
Oyster sauce ( one spoon )
Ketchup ( a spoon )
Sugar ( A spoonful )
Water ( Half a bowl )
Oil ( appropriate amount )

How to make three-wire vegetarian rolls dipped in pickles

  • Illustration of how to make plain rolls with three shreds dipped in pickles 1

    1.Prepare ingredients for later use

  • Illustration of how to make plain rolls with three shreds dipped in pickles 2

    2.Cut cucumbers, carrots and green peppers into shreds

  • Vegetarian Illustration of how to make three shredded rolls with pickles 3

    3. Blanch the tofu skin with boiling water to remove the beany smell

  • Three shredded vegetarian rolls dipped in pickles Illustration of how to do it 4

    4.Take a small bowl and add 2 tablespoons of June chive companion bean paste

  • Three shredded vegetarian rolls with pickles Illustration of how to do it 5

    5.Add a spoonful of oyster sauce

  • Illustration of how to make three shredded plain rolls with pickles 6

    6.Add a spoonful of light soy sauce

  • Illustration of how to make plain rolls with three shreds and dipped in pickles 7

    7.Add a ketchup

  • Illustration of how to make plain rolls with three shreds dipped in pickles 8

    8.Add a spoonful of sugar and half a bowl of water and mix well

  • Illustration of how to make plain rolls with three shredded vegetables dipped in pickles 99. Heat oil in a pan, add minced garlic and saute until fragrant
  • Illustration of how to make plain rolls with three shredded vegetables dipped in pickles 10

    10.Pour in the sauce

  • Recipe for three shredded vegetarian rolls dipped in pickles Illustration 11

    11.Simmer over low heat until thickened

  • Illustration of how to make vegetarian rolls with three shreds and dipped in pickles 12

    12.Spread the tofu skin, Add lettuce, cucumbers, carrots, and green peppers

  • Illustration of how to make three shredded vegetarian rolls with pickles 13

    13.From top to bottom Roll up

  • Illustration of how to make plain rolls with three shreds and dipped in pickles 14

    14.Cut into pieces

  • Illustration of how to make plain rolls with three shreds dipped in pickles 15

    15. Place on a plate and add dipping sauce

  • Illustration of how to make plain rolls with three shreds dipped in pickles 16

    16. One bite of vegetables and one bite of dipping sauce, super delicious!

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