
Ingredients
Flour ( ) | Salt and pepper ( ) |
Chopped green onion ( ) |
How to make salt and pepper flower rolls

1.Exhaust the air and roll it into a round thin slice

2.Sprinkle appropriate amount of salt, pepper and chopped green onion

3.Roll up and cut into sections

4.Like this

5.Then roll it into the flower roll you like

6. You can also grind the soy bean curd into puree and spread it on the dough to roll into flower rolls (I use white bean curd, if It will look better if you use Wang Zhi and fermented bean curd)
Small Tips
After the flower rolls are rolled, wait for fifteen minutes and steam them in cold water for about ten minutes.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







