How to make pumpkin rolls

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  1.Peel and cut the pumpkin into pieces and steam it in a drawer

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  2.Let the steamed pumpkin cool, mash it into flour, add yeast, add water and flour and stir evenly

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  3.Because the color of the pumpkin noodles is not dark, knead the live dough into a ball and wait for fermentation

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  4. Fermented noodles

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  5. Add a little baking soda to the fermented dough and knead it evenly, then let it rest for a few minutes

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  6.Wake up Roll the dough into a cake, apply oil and roll it into a tube, cut it into L diamond-shaped pieces with a knife, press the tip in the middle with chopsticks, and the flower roll is completed
  
  

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  7.Put the completed flower rolls into the steamer and steam for 20 minutes
  

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  8.Steamed Hanaki and serve it