Ingredients
Flour ( One pound ) | Yeast ( a little ) |
Chili powder ( Adequate amount ) | Salt ( A little ) |
Corn oil ( appropriate amount ) | Water ( appropriate amount ) |
How to make pepper rolls
1. Add yeast to the water and stir evenly, pour into the flour and mix into a dough.Proof in the oven at 35 degrees for 50 minutes.If the dough does not shrink when you poke it with your finger, it is considered to be in place
3. Roll the dough into an oval shape, add salt and pepper noodles and oil respectively (salt and pepper noodles can be added according to personal taste)
4. Stack the dough pieces up, down, left, and right to make the oil, salt, and chili noodles stick evenly
5.This is a dough piece that is evenly glued
6.Roll up the dough from bottom to top
7. Cut into triangles with a diagonal knife
8. Lift the tip with the index finger and thumb of the left hand, and hold the chopstick with the right hand at the bottom
9. Lift it upright into an S shape, with the pointed end facing upward
10.Put the chopsticks in the middle
11.Press the chopsticks firmly and pull them out quickly
12.Styling successful
13.Make all the rolls in turn and wait for 15 minutes while boiling water in the steamer
14.After the water is boiled, put it in a steamer and steam for 30 minutes
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15.The steamed flower rolls look very fancy, aren't they?
16. Finished product picture
2.Knead the dough for 15 minutes until bubbles appear, and the surface will be smooth
Tips
Knead the dough as much as possible after waking up, so that the Hanamaki will taste more chewy...Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
