Ingredients
Three yellow chickens ( 1 ) | Salt (appropriate amount) |
Lee Kum Kee fuel consumption ( Appropriate amount ) | Lee Kum Kee Soy Sauce ( Appropriate amount ) |
Panthoxylum bungeanum (appropriate amount) | Onion and ginger ( appropriate amount ) |
How to bake chicken in rice cooker
1.Lee Kum Kee soy sauce, Lee Kum Kee Tiancheng fresh soy sauce for later use!
2. The three-yellow chicken should be smaller.When you buy it, wash it and control the moisture!
3. Apply salt all over from the inside to the outside.Sea salt is best if you have it.If not, use refined salt.!
4. Pour in Lee Kum Kee to consume oil, Tiancheng’s fresh soy sauce!
5. Apply evenly to the whole body of the chicken, still from the inside to the outside, and then massage for a while , marinate for 3-4 hours, no need to put it in the refrigerator!
6. Brush the rice cooker with some oil, add onion, ginger, and pepper!
7.Put the chicken in and press the cooking button.When the time is up, it will automatically stop.Press the cooking button again, when the time is up, let it simmer for ten minutes before taking it out of the pot! When you insert it with chopsticks, there will be no blood and it will be cooked through as soon as you insert it!
8. Remove from the pot and plate!
Tips
The chicken should be small so that it can be flavored and cooked well.When turning it over, be careful not to damage the skin and affect the appearance!
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