Ingredients
Chicken wing roots ( 8 roots ) | Onions ( appropriate amount ) |
Ginger ( Appropriate amount ) | Light soy sauce ( Appropriate amount ) |
Salt ( appropriate amount ) | Oyster sauce ( appropriate amount ) |
| Thirteen fragrances ( appropriate amount ) | Cooking wine ( Appropriate amount ) |
Baked chicken wings in rice cooker Recipe
1. You need to clean the chicken wing roots after buying them.Soak for fifteen minutes, changing the water several times in between.
2.Use a knife to cut a few holes.
3.Use ginger slices, light soy sauce, Shisanhe, oyster sauce, salt, chicken essence, Marinate in cooking wine for 1 hour, of course you can marinate longer if time allows.
4.Wash the green onion and slice the ginger.
5. Pour some oil into the rice cooker and put onion slices and ginger slices.
6.Add chicken shanks.
7. Press the cooking switch, bake one side and then flip the other side, if you like Dear friends, you can sprinkle some now, turn it over, press the cooking switch, and simmer for ten minutes after it trips.
8. Stew and serve on a plate.The fragrant chicken wings are so tender.
9.Fragrant and tender chicken.
Tips
There is no skill involved.Marinating it longer will make it more flavorful.
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