
Health benefits
Spinach: enhance immunity, antioxidant, protect eyes and improve eyesight
White sugar: low protein
Ingredients
Spinach ( 380g ) | Bean curd ( 150g ) |
Aged vinegar ( Two small spoons ) | Chicken essence ( One small spoon span> ) |
Salt ( a small spoonful ) | White sugar ( a small spoon ) |
Sesame (appropriate amount) | Haimi (appropriate amount) |
peppercorns ( Ten grains ) | Garlic ( Two cloves ) |
Light soy sauce ( Two small spoons ) | Oil (appropriate amount) |
How to mix spinach with bean curd

1.Put the spinach into the pot and blanch it for one minute

2. Remove and let cool

3. Mince the garlic and set aside

4. Remove the spinach to remove the moisture and cut into sections with a knife

5. Heat the pot, add cooking oil, and sauté the peppercorns
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7.Put the spinach into the plate

8.Add shredded dried tofu and minced garlic

9.Add peppercorn oil

10.Put in light soy sauce and mature vinegar

11.Add sugar

12.Add salt

13.Add chicken essence

14.Add dried shrimps and sesame seeds
15. Stir evenly

16.Spinach Mix Tofu skin

6. Cut dry tofu into shreds and set aside
Tips
Just blanch the spinach for one minute and add sugar to make it fresh.Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







