Ingredients
Spring roll skin ( half a catty ) | Pork belly (appropriate amount) |
Dried fragrant ( Two pieces ) | Ginger ( Two small pieces ) |
Green onions ( a small handful ) | Salt ( appropriate amount ) |
Chicken powder ( appropriate amount ) | Light soy sauce ( Appropriate amount ) |
Fuel consumption ( Appropriate amount span> ) | Cooking wine ( appropriate amount ) |
Starch (appropriate amount) |
How to make spring rolls
1.Prepare all materials
2. Chop the meat and mince it Grind the meat into minced meat
3. Chop dried sesame, ginger, green onion, and pour in light soy sauce
4.Use more fuel
5.Add cooking wine
6.Add salt
7.Add chicken powder
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8.Use chopsticks to stir in one direction
9.Add starch p>
10.Prepare a small bowl of water here
11. It is best to place it in the middle of one third of the skin.Mine is a little to the right.When you have nothing to pack, squeeze it to the left
12.Wrap the skin below the flesh part
13.Fold both sides in half
14. Start rolling twice.This is Leave some water to wet the third part first
15.Last rolled p>
16. Roll up all the remaining skins in turn
17.Prepare oil and oil paper here
18.Pour oil into the hot pot, insert a bamboo chopstick and see if the tip of the chopstick is bubbling.At this time, the spring rolls are ready to be put into the pot
19.Start frying by adding less, then add more slowly
20.Fry until the color turns yellow, turn over and continue frying
21.This is the first time that everything has been fried
22.Prepare to explode again
23. Fry over medium heat until cooked for about five seconds
24.Plate and cool before serving
Tips
Fry the spring rolls twice to ensure even coloring.For the first time, heat oil over medium heat, then fry slowly over low heat.For the second time, fry over medium heat and take them out immediately
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