Health benefits
Pumpkin: activates blood circulation and removes blood stasis
Ingredients
Pumpkin ( 90g ) | Four ( 35g span> ) |
Sugar ( 10 grams ) | Oil ( A small amount ) |
How to make pumpkin cake
1.Steam the pumpkin until soft and stir into puree
2.Add sugar and yeast, stir evenly
3.Add flour and stir well p>
4.Ferment for about 30 minutes until large holes appear
5.Brush the abrasive tool with oil
6.Pour in the stirred pumpkin puree, shake it hard a few times to make it flat and even, put it in the pot to ferment for about 20 minutes,
7.Steam for 10 minutes, turn off the heat and simmer for a few minutes, remove from the pan and demold
Tips
The amount of pumpkin and flour can be adjusted according to your own situation.I only used the above amount.These three cakes
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
