Health benefits
Raisins: activate blood circulation and remove blood stasis
Ingredients
Four ( 200g ) | Yeast powder ( 5g ) |
Rose brown sugar ( 1 piece ) | Dried cranberries ( appropriate amount ) |
raisins (appropriate amount) | Gillian red dates ( appropriate amount ) |
How to make brown sugar cakes
1.Add yeast powder to the flour
2. Prepare a bowl of boiling water, add a piece of brown sugar and melt it.Stir evenly
3. After the brown sugar cools to 35 degrees, pour it into the flour and stir with a whisk.Paste
4. Spread a thin layer of oil in the container and pour the batter into the containers respectively
5.Put it in the oven to ferment for 1 hour.There is no need to adjust the temperature of the oven or plug in the power supply.Just close the oven door.Yes
6. When the batter has fermented until doubled in size, sprinkle with raisins and dried cranberries..
7.Sprinkle chopped Gillian red dates and raisins here.At the same time, add cold water to the pot on both sides.Bring the water to a boil over medium heat, then turn to high heat and steam for 15 minutes.Turn off the heat and simmer for 3-5 minutes before opening the lid
8.The cake is out of the pot p>
9.After cooling, turn it upside down to demold
10.Cut as you like
11.It’s ready to eat
12.The taste is soft and sweet
Tips
Wrap in plastic wrap instead of baking in the oven It can be fermented successfully even if it is left until warm.If you don’t have brown sugar or don’t like brown sugar flavor, you can also change it to pumpkin flavor or purple sweet potato flavor.Choose whatever tastes good to you
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