
Health benefits
Lettuce: protect liver
Ingredients
Lettuce ( 1 root ) | Salt ( 5g ) |
June Fresh 10g Light Salt Special Original Soy Sauce ( 5 ml ) |
How to make cold lettuce

1.Prepare the ingredients: remove the outer skin of the lettuce and cut it into small pieces of even thickness p>

2.Put the processed lettuce into the plate

3.Put in 5 grams of salt

4.Stir evenly and put it in a sealed box to marinate overnight

5.Marinated well The lettuce salt will remove some of the moisture from the lettuce and can also sterilize the lettuce

6.Use cold Rinse with boiling water to remove excess salt

7. Pour 5 ml (1 scoop) June 10 grams of fresh light salt super original soy sauce

8. Stir evenly

9.Load into disk
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10.Pair it with a bowl of clear porridge, Midao Haring
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