Health Benefits
Ginger: Reduces phlegm and relieves vomiting, resolves phlegm and relieves cough, dispels cold and relieves symptoms
Coriander: enhances immunity, antioxidant, anti-cancer Cancer prevention
Food ingredients
Five-spice tofu skin ( 180g ) | Onions ( 20 grams ) |
Ginger ( 10 grams ) | Cilantro ( 10g ) |
Sesame oil ( 1 tsp ) | Scallion oil ( 1 tsp ) |
Salt ( a little ) | MSG ( a little ) |
| Sesame oil ( a little ) | Light soy sauce ( Appropriate amount ) |
Cold tofu skin Method
1. Prepare a portion of spiced tofu skin.
2.Then cut the tofu skin into shreds.Please don't unfold it, just cut it vertically like this.
3. Boil water in a pot, put the tofu shreds into the boiling water, and blanch for about two minutes.
4.Just take out the blanched tofu shreds and drain them
5. Prepare shredded ginger, green onion and coriander segments.
6. Put the tofu skin, onion, ginger and coriander into a large bowl, then add the raw Smoke, salt and MSG, mix well.
7.Finally, drizzle with sesame oil before serving on the plate.Just like this, a plate of tofu skin is ready.
Tips
Choose spiced tofu skin and blanch it in boiling water.I feel it is hygienic and safe.Please do not add vinegar when mixing the tofu skin
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