How to make Yuhuashi glutinous rice balls

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  1.Prepare glutinous rice dumpling ingredients

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  2.Weigh the red beans, black sesame seeds, peanuts, brown sugar, and white sugar and prepare them (200 grams of red beans, 120 grams of peanuts, black sesame seeds 100g)

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  3. Bake the black sesame seeds in the oven at 160 degrees for one minute, take them out and put them in a food processor Crush the mixture into powder, add sugar and a little cooking oil, mix well and knead into a ball and prepare.

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  4.Peanuts Put it in the oven at 160 for 2 minutes until fragrant.Take it out, put it in a food processor and beat it up.Add sugar and a little oil, mix well and knead it into a ball.Set aside

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  5. Soak the red beans in advance, put them into a soymilk machine and add an appropriate amount of water to beat until complete.Pour into a wok, add an appropriate amount of butter and stir-fry evenly.Add brown sugar without water vapor.The sugar melts in Just stir-fry for a while and put it in a bowl for later use

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  6.Put the glutinous rice flour into the basin and add appropriate amount Warm water and form into a ball

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  7. Then take a piece of dough, about 80 grams, put it in a pot of boiling water and cook it Take it out

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  8.Put in the remaining dough and knead evenly into a ball and set aside

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  9. Divide out about 75 grams of small noodles and add cocoa powder, matcha powder and red yeast powder respectively

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  10.Knead into balls separately and set aside

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  11. Knead each of the three fillings into small balls and set aside (about 10) for later use

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  12.Take one group and knead it into strips

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  13.Two ingredients overlapped

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  14. Complete the remaining noodles in the same steps as above, use a cutter to cut from the middle Cut

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  15.overlapping each other

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  16.Then cut into small noodles and squeeze (about 15 grams)

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  17.Take a piece of dough, gently press it into the circle, and wrap it with fillings

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  18.Seal and knead into a circle.The other methods can be completed in the same way

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  19. Put it on the plate and prepare to cook

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  20.Put water into the pot and add it after the water boils Cooked glutinous rice balls

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  21.Drain it when cooked, thin skin and large filling, soft, waxy and sweet

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  22.Bring the beautiful Yuhuashi glutinous rice balls to the table