How to make mushroom and chicken drumstick rice bowl

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  1. Rinse the rice and pour it into the rice cooker.In the pot, add an appropriate amount of water, cover the lid, cook over firewood and wait for about half an hour.

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  2. Soak the chicken legs in the bleeding water in advance.

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  3. Remove the bones and cut into small pieces.

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  4. Wash the mushrooms and cut into small pieces.

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  5.Peel the carrots and cut into small pieces, and cut the green pepper into pieces.

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  6. Slice garlic and ginger.

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  7. Heat the pot, add vegetable oil, and sauté the ginger, garlic slices and star anise over medium heat..

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  8.Add chicken legs, stir-fry until it changes color and turns white, add cooking wine and soy sauce Whisk in the sugar and stir evenly.

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  9.Then add the mushrooms and carrots.

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  10.Continue to stir-fry evenly.

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  11.Add half a bowl of hot water, cover and simmer for about five minutes.

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  12.After five minutes, the soup will be almost gone.Open the lid, add salt, and turn it over.Mix well.

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  13.Add green pepper cubes and stir well.

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  14.Finally add chicken powder and stir well.

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  15. The vegetables have been fried and the rice has been simmered.

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  16.Place a bowl of rice, invert it on a plate, and pour an appropriate amount of stew on top Good mushroom chicken legs.

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  17.A delicious mushroom and chicken drumstick rice bowl is ready.