Health benefits
Green peppers: enhance immunity, antioxidant, anti-cancer and prevent cancer
Red peppers: appetizer, digestion
Ingredients
Bean paste ( 150g ) | Green pepper ( 1 ) |
Red pepper ( 1 ) | Garlic ( 2 cloves ) |
Light soy sauce ( 1 spoon ) | Dark soy sauce ( 1 spoon ) | Oyster sauce ( 1 spoon ) | Doubanjiang ( 1 spoon ) |
Water ( half a bowl ) | Cooking oil ( appropriate amount ) |
How to make chili fried bean dip
1.Prepare materials
3. Adjust the sauce: 1 spoon of light soy sauce + 1 spoon of dark soy sauce + 1 spoon of oyster sauce + 1 spoon of bean paste + half a bowl of water.Stir evenly and set aside
4. Pour an appropriate amount of cooking oil into the pot and heat it up, add garlic Sauté until fragrant
5.Add green and red peppers and stir-fry until raw
6.Add the bean paste and stir-fry evenly
7.Add sauce
8.Stir fry evenly
9.Finished product picture
10.Figure 2
2. Cut the bean paste in half, cut the green and red pepper into small pieces, and mince the garlic
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
