How to make wontons

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  1.Prepare the required materials

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  2.Corn and Add the shiitake mushrooms to the meat filling, chop evenly, add salt, oyster sauce, sesame oil, and chicken essence to taste

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  3.Make dough

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  4.Knead until smooth and cut into long strips, easy to cut into square skins



5. Roll out the dough and cut it into square pieces with a knife

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  6.Add meat filling

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  7.Fold in half

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  8.Fold both sides in half

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  9. Roll it up and pinch it firmly.The first time I wrapped it, it didn’t look good.

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  10.Put it in the pot and cook it.Before serving, put coriander, dried shrimps, sesame oil, a little salt and chicken essence in a bowl