Health benefits
Pork: nourish yin
Green onions: detoxify
Soy sauce: nourish blood, protect teeth, protect bones
Ingredients
Pork ( 500g ) | Green onions ( 6 roots ) |
Four (appropriate amount) | Vegetable oil (appropriate amount ) |
Salt ( 3 tsp ) | MSG ( 2 teaspoons ) |
Soy sauce ( 2 tablespoons ) |
How to make pork and green onion wontons
1.Prepare ingredients
2. Chop green onions and set aside
3.Add the chopped green onions to the minced meat
4.Pour in vegetable oil
5.Add soy sauce
6.Add dumpling seasoning
7.Add salt
8.Add MSG
9.Mix well in one direction
10.Take an appropriate amount of flour
11.Add warm water and knead the noodles
12. Knead the dough into a ball and let it rest for 20 minutes
13.Take a small amount of dough and roll it into a thin layer Pancake
14.Use a knife to cut into trapezoids and wrap them in meat filling
15.Finished product picture
Tips
Today’s wontons taste very delicious, I hope you will share them with me
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
