Health benefits
Tofu: moisturizes dryness
Green pepper: enhances immunity, antioxidant, anti-cancer and prevents cancer
Red pepper: appetizer, Digestion
Ingredients
Tofu ( 250g ) | Green pepper ( 1 ) |
Red pepper ( 1 ) | Wood fungus ( 40g ) |
Ginger ( 3g ) | Garlic ( 5 grams ) |
Light soy sauce ( 10g ) | Water starch ( 1 small bowl ) |
| Salt ( 1g ) | Chopped green onion ( Appropriate amount ) |
How to make homemade tofu
1.Pour oil into the pan, add tofu and fry until both sides Remove from the golden color
2.Pour oil into the pan, add ginger and garlic and stir-fry until fragrant
3.Pour in the fungus and stir well
4.Pour in green and red peppers and stir-fry until raw
5.Add tofu, 10g of light soy sauce, half a bowl of water and simmer for 8 minutes
6.Pour in salt 1g, stir-fry the water starch and sprinkle with chopped green onion~
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
