Health benefits
Pork: Nourishes yin
Seaweed: Soothes the throat
Green onions: Detoxifies
Ingredients
Pork ( half a catty ) | Four ( half a catty ) |
seaweed ( One piece ) | Green onions ( Two ) |
Cilantro ( appropriate amount ) | Oil ( appropriate amount ) |
| Salt ( Adequate amount ) | Light soy sauce ( Appropriate amount ) |
Chicken Essence ( Appropriate amount ) | Five-spice powder ( appropriate amount ) |
How to make delicious wontons
2.Chop pork, wash and cut green onions, put the container in place
3.Add salted light soy chicken essence and mix well, then add vegetable oil and mix well
4. Cut the live noodle stick into thin slices and cut it into diamond-shaped pieces with a knife.Take a small piece of skin and put in the prepared meat filling.Fold it in half and there will be two small ears at both ends.Pinch and lower the sides, then fold it in half.A little rabbit will appear
5. Boil water in a pot, season with salt and chicken essence and bring to boil.Add wontons, beat them, add seaweed and coriander, mince and add until the wontons are cooked and ready to serve
6.Kneaded wontons
7.It’s coming out soon
1.Knead the dough with warm water but not too hard and put it aside for later use
Tips
The surface should be soft to prevent our rod from breaking.The soup is not thin and there is no oil in it to avoid getting tired of eating before you are full.
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