Health benefits
White sugar: low protein
Ingredients
Hot peppers ( 6 ) | Garlic cloves ( 4 span> ) |
White sugar ( 3 spoons ) | Rice vinegar ( 2 spoons ) |
Oyster sauce ( 1 spoon ) | |
Starch ( 10g ) | Salt ( 5g ) |
Clean water ( 20 grams ) |
How to make tiger peppers
1.Prepare the ingredients
2.Cut the pepper into sections and take out the pepper seeds
3.Prepare a seasoning bowl: add sugar, rice vinegar, soy sauce, oyster sauce, salt water, starch, mix well and set aside
4.Mince garlic
5. Heat the oil in the pan and add the chili when the oil is 40% hot.Fry slowly over medium-low heat, pressing with a spatula while frying to release the water vapor in the pepper
6. Fry one side until it becomes tiger skin color, flip and fry the other side
7.After frying, serve out
8.Add a little oil to the pot, heat the oil 60%, add minced garlic and stir-fry until fragrant p>
9.Pour the seasonings in the bowl into the pot and bring to a boil
10.Add the fried peppers and stir-fry evenly to reduce the juice
11.Finished product picture
Tips
When frying peppers, fry them slowly over medium heat.If the heat is too high, it will easily become burnt.If the fire is too small, it will not be easy to produce tiger skin.You need to use a pot.Use the shovel to press out the water vapor from the peppers to remove the green air and taste better.
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