Health benefits
White radish: reduce phlegm
Coriander: enhance immunity, antioxidant, anti-cancer and prevent cancer
White sugar: low protein
Ingredients
White radish ( 300g ) | |
Cilantro ( a little ) | Salt ( appropriate amount ) |
White sugar ( a little ) | MSG ( a little ) | Very fresh soy sauce ( a little ) | White vinegar ( a little ) |
Sesame oil ( a little ) |
Sweet and sour How to make shredded radish
1.Peel the white radish , cut into thin slices, and then cut into evenly thick filaments.
2. Put the shredded radish into a basin, add a little salt and marinate for about 10 minutes, then use Rinse with cold water and squeeze dry.
3. Add crushed millet and pepper, a little salt, sugar, MSG, and very fresh soy sauce.
4.Put a little white vinegar.
5.Put in a little sesame oil.
6.Put in a little chopped coriander, stir evenly, and serve.
7.Finished product.
Tips
1.Peel and shred the radish, then marinate slightly to remove the spiciness of the radish.
2.Do not marinate too much at one time, just marinate and eat immediately.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
