Fried tofu

2024-06-21 04:02:02  Views 2 Comments 0

Health benefits

Tofu: moisturizes dryness
Green garlic: low in protein
Vinegar: nourishes blood, low in protein

Ingredients

Tofu ( 200g )
Black fungus ( a little )
Chili pepper ( 1 )
Minced garlic ( a little )
Shredded ginger ( a little )
Green garlic ( 1 root )
Oyster sauce ( 1 spoon )
Light soy sauce ( 2 spoons )
Chicken juice ( a little )
Vinegar ( a little )
Water ( 50 grams )

How to fry tofu

  • Illustration of how to make fried tofu 1

    1.Prepare all the required ingredients first

  • Illustration of how to make fried tofu 2

    2.Pour an appropriate amount of oil into the pan and heat it up, then spread the tofu

  • How to fry tofu Illustration 3

    3.Fry until both sides are golden and set aside

  • Illustration of how to make fried tofu 4

    4. Heat the oil in the pot and pour in the black fungus and shredded ginger., minced green garlic, minced garlic, minced chili

  • Illustration of how to make fried tofu 5

    5. Stir-fry until fragrant

  • Illustration of how to make fried tofu 6

    6.Pour in the fried tofu

  • Illustration of how to make fried tofu 7

    7.Add light soy sauce, oyster sauce, chicken juice and vinegar

  • Fry Illustration of how to make tofu 8

    8.Add a little water

  • Illustration of how to make fried tofu 9

    9.Cook until the juice is reduced

  • Illustration of how to make fried tofu 10

    10.It’s time to eat

  • Illustration of how to make fried tofu 11

    11.Very delicious and delicious

  • Illustration of how to make fried tofu 12

    12. Enjoy the meal!

Tips

Adjust the seasonings according to your own preferences.The tofu must be fried or it will fall apart.Add the side dishes according to your own taste

本文地址：https://food.baitai100.com/post/7754.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!

评论已关闭！