Health benefits
Pepper: nourish blood, protect teeth, protect bones
Ingredients
Eggplant ( one ) | Onion ( 1 root ) |
Garlic ( 2 to 3 cloves ) | Ginger ( 2 pieces ) |
Oil ( appropriate amount ) | Salt ( 3 spoons ) |
Sugar (appropriate amount) | Vinegar (appropriate amount) |
Light soy sauce ( appropriate amount ) | Pepper (appropriate amount) |
How to make fish-flavored eggplant strips
1.Wash the long eggplant and cut it into three sections
2.Cut it into 1 cm square strips
3.Put it in a larger basin and add two tablespoons of salt (this step is mainly because fried eggplants are easy to jump and a little oily.My little cutie doesn’t like to eat too oily)
4. Let it sit for about 15 to 20 minutes, and then squeeze out the water with your hands (wash your hands clean, or bring them with you) Kitchen gloves)
5. Probably the finished product is like this, put it aside for later use.
6. Prepare onions, ginger and garlic and wash them well
7.Chopped and set aside
8.Prepare the sauce (light soy sauce, vinegar, sugar, salt, pepper) (4:2:2:1:1) water starch
9.Heat the oil in the pot
10.The oil temperature is about 30% hot, add onion, ginger and garlic paste
11.When the fragrance appears, add the just prepared eggplant
12. Stir-fry evenly until the temperature of the eggplant comes up and the color is slightly yellow
13.Pour in just prepared Make good sauce and stir-fry evenly
14. Stir-fry evenly, and mix the sauce and eggplant strips Stir well and pour in water starch
15.Fire to collect juice
16.The last step is to put it on the plate, call it cute, and start making it!
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