Health benefits
Potatoes: harmonizes the stomach
Leeks: warms the body and promotes qi
Ingredients
Potatoes ( 200g ) | Leeks ( 100g ) |
Oil ( appropriate amount ) | Garlic ( One clove ) |
Salt ( a small spoon ) | Chicken essence ( a small spoon ) |
Thirteen Incense ( a small spoon ) |
How to stir-fry leeks with shredded potatoes
1.Peel the potatoes and clean them
2.Put it in the plate for later use
3.Mince the garlic
4.Put the potatoes on the cutting board and cut them into slices with a knife
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5.Cut into shreds
6. Soak the shredded potatoes in a basin for fifteen minutes and rinse twice
7.Drain the shredded potatoes, drain them, and set aside on a plate
8. Wash the leeks , cut into sections and set aside
9. Heat the pot, add cooking oil and saute the minced garlic until fragrant
10.Add in shredded potatoes and stir-fry evenly
11.Add leeks and stir-fry evenly
12.Add salt
13.Add chicken essence and stir-fry Just make it uniform
14.Fried shredded potatoes and leeks
15. Stir-fried shredded potatoes and leeks are ready
Tips
Put the cut potato shreds in water, soak them to remove the starch, rinse them twice and fish them out After cooking, control the moisture content while frying so that it will not stick together easily.Then add the leeks and stir-fry them for a few times before they are cooked.
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