How to stir-fry lettuce with white jade mushrooms

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  1.Prepare ingredients for later use

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  2.Peel the lettuce, clean it, and cut it into slices for later use

• 3. Cut off the roots of white jade mushrooms, clean them and set aside

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  4.Chop garlic, cut millet pepper into slices, slice green onion into white slices and set aside

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  5. Heat the oil in the pot.Add onion, garlic, millet and pepper and stir-fry until fragrant

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  6.Add the white jade mushroom and stir-fry for a few times

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  7.Add lettuce and stir-fry a few times

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  8.Add appropriate amount of oyster sauce and stir-fry evenly

• 9.Add a small spoonful of salt and stir-fry evenly

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  10.Add a small spoonful of chicken essence and stir-fry evenly before serving

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  11.A crisp and refreshing dish , low-calorie and low-fat fried white jade mushrooms and lettuce are ready

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  12.Finished picture!