Stir-fried Spinach Stems

2024-06-21 04:03:19  Views 2 Comments 0

Ingredients

Spinach stems ( 400g )
Minced garlic ( 5~6 cloves )
MSG ( Tip of a spoon )
Salt ( Two grams )
Oil ( appropriate amount )

How to stir-fry spinach stems

  • Illustration of how to make stir-fried spinach stalks 1

    1.Only take the stem part of spinach

  • Illustration of how to make stir-fried spinach stalks 2

    2.Cut into long inches

  • Illustration of how to make stir-fried spinach stems 3

    3.Crush garlic

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    4. Heat oil and sauté minced garlic

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    5.Add spinach stems, stir-fry a few times, and stir-fry until the stems change color slightly

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    6.Add salt and stir-fry evenly

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    7.Finally add MSG, turn off the heat and stir-fry evenly

  • Illustration of how to make stir-fried spinach stalks 8

    8.A crispy and delicious stir-fried spinach stem is ready

Tips

1.Wash the spinach, soak it in light salt water for ten minutes, and rinse again.
2.The seasoning for this dish is very simple, and the spinach stems are crisp and refreshing.

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