Health benefits
Eggs: Protect eyes and improve eyesight
Soy sauce: Replenish blood, protect teeth, protect bones
Pepper: Replenish blood, protect teeth , Protect bones
Ingredients
Eggs ( three ) | Noodles (a small amount) |
Water spinach (a small amount) | ( A small amount ) |
Salt ( An appropriate amount span> ) | Soy sauce ( appropriate amount ) |
Chicken essence (appropriate amount) | Pepper (appropriate amount) |
How to make egg water spinach noodles
1.Prepare the ingredients
2.Heat the pot first and add oil p>
3.Fry the eggs
4. After the eggs are fried, add boiling water (the soup will become thicker and whiter after adding boiling water)
5.Add noodles and cook
6.After the noodles are cooked, add seasonings (soy sauce, salt, pepper), then add water spinach, and finally sprinkle with chopped green onion.
7.The delicious and nutritious egg noodles are out of the pot.
Tips
Don't overcook the eggs.Add boiling water as soon as they look solid on the surface.Add the boiling water and simmer again to make the noodle soup extra white and thick.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
