How to make spinach noodles

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  1.Wash the spinach and forget to take a photo
  

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  2.Use boiling water Blanch it, let it cool, then put it in a food processor, add some water, and set it on low speed for 30 seconds

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  3.Mix flour and spinach juice directly into dough and let it rise for an hour

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  4. Roll it out with a rolling pin I look like this,

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  5.Then fold it in half

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  6.Cut to the width you want

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  7.Complete

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  8. Here is another picture, you can eat it Pack the endless noodles into small portions and freeze them in the refrigerator, ready to eat as you go.