Sweet potato glutinous rice balls with ginger syrup

2024-07-03 11:54:47  Views 2 Comments 0

Ingredients

Tangyuan ( 500 )
Sweet potato ( 500g )
Ginger ( Three pieces )
Brown sugar or white sugar ( 15 grams )

How to make sweet potato dumplings and ginger syrup

  • Illustration of how to make sweet potato dumplings and ginger syrup 1

    1. Take the glutinous rice balls out of the refrigerator and set aside.Wash and peel the sweet potatoes and cut them into pieces., decide the size by yourself,

  • Illustration of how to make sweet potato dumplings and ginger syrup 2

    2.In a pot of water, add the sweet potato cubes.Cover the water with the sweet potato cubes.Cook over medium-high heat for about c0 minutes.Add the ginger cubes

    • Illustration of how to make sweet potato dumplings and ginger syrup 3

    3.Add glutinous rice balls.After the water boils, add cold water to the pot and do this three times.The dumplings will be cooked when they float.

  • Illustration of how to make sweet potato dumplings and ginger syrup 4

    4. Add brown sugar to white sugar and it is ready to serve.

Tips

If you can't finish 500 glutinous rice balls, you can reduce it appropriately, and the corresponding amount of sweet potatoes should also be reduced.If too few sweet potatoes are cooked, the water will not be enough to cover 500 grams of glutinous rice balls.

本文地址：https://food.baitai100.com/post/77618.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!

评论已关闭！