Two-color sauce meat buns

2024-07-03 11:54:55  Views 2 Comments 0

Ingredients

Flour ( 300 grams )
Pork ( 250g )
Oil, Salt, soy sauce ( appropriate amount )
Yeast ( 3 grams )
Green onion, ginger foam, seaweed head juice. ( Appropriate amount )

Double-color Sauce Pork Buns How to make

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    1. Prepare the ingredients.

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    2. Dissolve the yeast in warm water and mix it into 2 parts and a piece of white flour.

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    3. Mix another piece of colored dough.Let rise for 30 minutes.

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    4. Cut the pork into small cubes.

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    5.Put oil in a pan and stir-fry over low heat until the color changes.

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    6. Add bean paste, soy sauce and chicken essence and mix well.

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    7. Add the chopped green onion and mix well.

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    8. Combine the 2 types of dough.

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    9.Add dose

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    10. Roll out the dough.

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    11. Wrap and let rise for 20 minutes, then steam for 12 minutes.

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    12. Steam and plate.

Tips

Don’t over-fry the diced meat,*

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