Health benefits
Cucumber: low in protein
Vermicelli: nourishing blood, low in protein
Ingredients
Cucumber ( 1 root ) | Vermicelli ( 300g ) |
Garlic ( 2 cloves ) | Light soy sauce ( 1 spoon ) |
Vinegar ( 2 spoons ) | Sesame oil ( half a spoon ) |
Salt ( half spoon ) |
How to mix cucumber with vermicelli
1. Prepare one cucumber and 300g of cooked vermicelli
2.Grab cucumber into silk
3.Chop garlic
4.Put cucumber, vermicelli and minced garlic in a basin, make a sauce with light soy sauce, vinegar, salt and sesame oil
5.Put the prepared juice into a basin and stir evenly6.Plate it and it’s ready to eat!
Tips
Put the cooked vermicelli in cold water to prevent the vermicelli from sticking into a ball
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
