How to make vegetarian steamed buns

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  1.Add flour to the container and add 3 grams of yeast

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  2.Add appropriate amount of water and stir into floc

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  3.Knead the dough until the surface is smooth and let it rest for 20 minutes

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  4.Use the awakening surface time, soak the dried mushrooms in warm water, wash them, and cook for another 5 minutes

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  5.Beijing Bao vegetable washing Clean, blanch in water, remove and drain the water

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  6.Chop the vegetarian vegetables into small pieces, squeeze out the water and set aside

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  7. Soak the vermicelli in warm water until soft and chop into pieces.Chop green onions and shiitake mushrooms and set aside.

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  8.Chop ginger and garlic and set aside

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  9.Put all the fillings into a large bowl, add soy sauce, oyster sauce, MSG, chicken essence, thirteen spices and salt

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  10. Stir in one direction and set aside

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  11.Now the dough has doubled in size

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  12. Deflate the dough , cut into strips

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  13.Use a knife to cut into pieces of the same size for later use

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  14. Roll out the bun skin so that it is thick in the middle and thin on the edges

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  15.Take a piece of skin and put appropriate amount of filling

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  16.Take the skin with your left hand and pinch it bit by bit with your right hand.When pinching, push it inward so that the filling will not be loose and exposed

• 17.All wrapped vegetarian buns
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  18.Put the buns on the steaming rack first, let them wake up for 15 minutes, turn on the heat and steam them, steam for 15 minutes, then turn off the heat and simmer for 3 minutes

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  19. Serve and eat